Glazed Ceramic (clay)
The recipe for cappuccinos is 1/3 espresso and 2/3 milk, by volume, so a cup designed specifically for cappuccinos will be 6 fl ounces (175 mL).
They may come with a saucer and spoon when served at fancier cafes and roasteries. The spoon is used to stir some of the dry foam into the drink between sips. The saucer is to keep the spoon off the table.
One traditional food pairing with cappuccinos is shaved chocolate, which may be on the saucer.
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